Instant Pot Corn On The Cob With Milk is fresh or frozen corn on the cob pressure cooked in milk, sugar, and butter until it's juicy and full of flavor. Plus it's ready in only 5 minutes!
Add corn, butter, salt, and sugar to the instant pot. Pour in milk and water.
Close instant pot and seal, with steam valve closed. Cook on manual setting on High for 5 minutes, then allow pot to release naturally.
You can use fresh corn on the cob with the husks removed, or you can use the packaged frozen corn on the cob. I like to keep a package in the freezer for last minute dinner decisions!