Easy Peanut Butter Cookies are gluten free, sweet, and packed with peanut butter flavor. You can make these with only 5 ingredients in under 15 minutes! Plus they’re made with items you already have in your pantry.
Preheat oven to 350F. Line a baking sheet with parchment paper.
In a mixer combine peanut butter and sugar. Then add vanilla extract and egg until everything is well combined.
Roll small piece of dough into a ball and place on baking sheet. Flatted with a fork, changing directions to get the pattern on top of the cookie.
Bake 8-10 minutes, or until cookies start to look golden brown. Remove from oven and allow to cool completely.
The cookies will harden as they cool, so don't leave them in the oven too long because they're too soft! Otherwise they can burn.