Homemade Apple Pie Filling Recipe is soft sweet granny smith apples simmered in brown sugar right on your stovetop. It's easy to make ahead and freeze, and ready in only 20 minutes!
In a bowl stir together apples and lemon juice. Set aside.
In a large dutch oven, before turning heat on, whisk together water, corn starch, sugar, cinnamon, nutmeg, and salt. Turn heat on to medium and bring to a boil, whisking continuously.
Add apples and simmer 8-10 minutes, stirring often, until apples are soft. Remove from heat and cool.
You can freeze or can this to use later!