Vegan Banana Muffins are light and fluffy, made with ripe bananas and topped with a sprinkle of cinnamon. They're perfect to grab and go on a busy morning, plus they're dairy, egg, and gluten free!
Preheat oven to 350F. Grease a muffin tin and set aside.
In a bowl whisk together all dry ingredients, except cinnamon. Add remaining ingredients while mixing gently, taking care not to over mix.
Distribute batter evenly among muffin tins. Sprinkle tops with cinnamon and bake 10-12 minutes, or until muffins are golden brown and a toothpick comes out clean.
Notes
Click on the time in the instructions to start a timer!