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easy blueberry cobbler
Gluten Free Blueberry Cobbler
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Gluten Free Blueberry Cobbler is frozen blueberries mixed with sugar and topped with a buttery brown sugar crust. It's quick and easy to throw together and bakes in no time at all!

Servings: 6 servings
Calories: 360 kcal
Author: DishingDelish.com
  • 5 cups blueberries frozen
  • 3 tbsp light brown sugar
  • 2 tbsp lemon juice
  • 2/3 cup gluten free all purpose flour
  • 2 tbsp corn starch
  • 1/2 tsp double acting baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1/2 cup white sugar
  • 1 large egg
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  1. Preheat oven to 375F. Grease a baking dish and set aside. 

  2. In a bowl, stir together blueberries, 1/2 tsp cinnamon, corn starch, lemon juice, and brown sugar. Pour into baking dish and spread evenly.

  3. With a mixer, cream together butter, white sugar, vanilla extract, and egg. Add flour, baking powder, salt, and 1/2 tsp cinnamon.

  4. Add batter in scoops on top of blueberry filling evenly. 

  5. Bake 40-45 minutes, or until topping is golden brown.

Nutrition Facts
Gluten Free Blueberry Cobbler
Amount Per Serving
Calories 360
* Percent Daily Values are based on a 2000 calorie diet.