5 from 1 vote
Gluten Free Cream of Mushroom Soup (Condensed)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Gluten Free Cream of Mushroom Soup is a homemade version of the condensed can of soup you see in every casserole recipe. It's super easy to make, and you can make a big batch and freeze it for when you need a quick ingredient for a recipe. You can also add some water and have it as just a bowl of soup!

Course: Appetizer, Main Course, Side Dish
Cuisine: American
Servings: 4 servings
Author: DishingDelish.com
  • 1/4 cup unsalted butter
  • 1 8oz package sliced mushrooms
  • 1/2 medium Vidalia onion sliced
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/4 cup gluten free all purpose flour
  • 1/2 cup half & half
  • 1/2 cup vegetable broth gluten free
  • 1/2 tsp dried thyme
  1. In a medium saucepan sauté onion and mushrooms in butter over medium heat until browned. Stir in spices and broth. 

  2. Separately, whisk together half & half and gluten free flour. Pour into the soup and stir. Once soup begins to thicken, remove from heat.