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Slow Cooker Chicken and Sausage Paella
Slow Cooker Chicken and Sausage Paella is an easy dinner with a ton of flavor. Chicken thighs and spicy sausage slow cooked with arborio rice, peas, and spices. It's the perfect dinner to come home to after a long day!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
Mediterranean
Diet:
Gluten Free
Servings:
5
servings
Calories:
656
kcal
Author:
Jacqui
Ingredients
5
chicken thighs
with bone and skin
1
medium
onions
chopped
1
tsp
garlic powder
4
cups
chicken broth
gluten free
1/2
lb
chorizo
gluten free, cut into 1-inch pieces
14
oz
crushed tomatoes
(can)
1
cup
Arborio rice
uncooked
1/2
cup
frozen peas
1
tsp
smoked paprika
1
tsp
lemon juice
1/2
tsp
turmeric
US Customary
-
Metric
Instructions
Add rice, onions, spices, lemon juice, tomatoes, and peas to the slow cooker and stir together. Pour in broth.
Add chorizo and chicken thighs on top. Close lid and cook on HIGH for 4 hours, or LOW for 8 hours.
Notes
Click on the time in the instructions to start a timer!
Nutrition
Calories:
656
kcal
|
Carbohydrates:
44
g
|
Protein:
35
g
|
Fat:
37
g
|
Saturated Fat:
11
g
|
Cholesterol:
150
mg
|
Sodium:
1442
mg
|
Potassium:
909
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
565
IU
|
Vitamin C:
28.3
mg
|
Calcium:
60
mg
|
Iron:
5
mg