Gluten Free Pumpkin Streusel Muffins are so insanely SOFT and MOIST that you’ll swear they came from a bakery, and you won’t believe they’re gluten free!
Preheat oven to 350F. Grease a large muffin tin and set aside.
In a large bowl, whisk together dry ingredients until combined. Add wet ingredients, stirring until just combined, being careful not to over-mix.
Evenly distribute batter in muffin tin.
In another bowl, mix together streusel ingredients until it looks wet and crumbly. Evenly top muffins with streusel topping.
Bake for 30-35 minutes, or until top is golden brown and a toothpick comes out clean.
Click on the time in the instructions to start a timer.
This recipe uses the big muffin tin. If you use a smaller tin, bring the time down to 15-20 minutes.
Make sure your oats are certified gluten free!