Instant Pot Chicken and Rice is a quick and easy pressure cooker dinner that's perfect for weeknights, made with rice, salsa, peas, and chicken thighs, ready in under 45 minutes!
Set Instant Pot to sautee mode. Add butter and onion and sautee until onion is transleucent, about 3-4 minutes. Add rice and cook another 2-3 minutes, stirring continuously.
Add salsa, peas, and broth and stir until everything is combined. Place chicken thighs on top and close the Instant Pot lid, and shut the steam valve.
Set on HIGH in manual mode for 12 minutes. Once time is up, let pot naturally release (about another 5-10 minutes).
Click on the time in the instructions to start a timer!