Gluten Free Pasta & Veggies Skillet is a quick and EASY vegetarian dinner made with asparagus, yellow squash, and cherry tomatoes mixed with olive oil, pasta, and seasoning, ready in under 30 minutes!
Cook pasta to al dente (not quite cooked through) and rinse with cold water, about 5 minutes.
In a large skillet over medium-high heat, saute vegetables in 2 tbsp olive oil and seasoning for 3-4 minutes, until just soft.
Add pasta and remaining olive oil and toss together until pasta is warmed and cooked through before serving.
Click on the time in the directions to start a timer!