Oven Baked Pork Chops with Apricot Glaze are the perfect week night sheet pan dinner. They're quick, easy, and take almost no time to prep and get into the oven, ready in under 30 minutes!
Preheat oven to 450F. Line a baking sheet with tinfoil and spray with cooking oil.
Place chops on the baking sheet, leaving room between each one. Drizzle with olive oil, then sprinkle with fajita seasoning, salt, and pepper evenly, flipping them over to get olive oil and seasoning on both sides.
Bake pork chops for 20-25 minutes, or until they reach an internal temperature of 145F. While they're baking, whisk together apricot preserves, dijon mustard, and fajita seasoning, and set aside.
Take chops out of the oven once they're done and spoon preserves over the top, sprinkle with chives, then serve.
If you notice that your pork chops have started burning on the outside before they're reached an internal temperature of 145F (for food safety), you can cover the dish with tinfoil. Use oven mitts, it's hot! This usually happens if your oven is cooking too hot, so I also recommend lowering the temperature by 30-50 degrees.