One Pot Chicken and Rice is the perfect weeknight recipe made with bone-in chicken thighs, peas, white rice, and seasoning, then topped with Parmesan cheese. It's ready in only 40 minutes in just one pot!
In a large saute pan over medium-high heat, add butter and brown chicken on all sides. Remove from pan and set aside.
Add onion and seasoning, stirring until onions are translucent. Add broth, peas, and chicken back into the pan. Lower heat to medium-low and simmer for 10 minutes. Then remove chicken one more time, stir in rice, and place chicken back on top of the rice, spaced out as much as possible.
Cover pan and cook another 15-20 minutes, or until chicken reaches an internal temperature of 165 F and the rice has absorbed all of the water. Top with Parmesan and serve.