Tuna Pasta Salad made with creamy dill and mayonnaise dressing on gluten free spiral pasta, peas, cherry tomatoes, and tuna is a really easy dish to bring to your next potluck!
Cook pasta according to package directions, making sure to stop when the pasta is still al dente, about 8 minutes (depending on the pasta). Allow to cool entirely.
While the pasta is cooling, whisk together mayo, milk, spices, and pickle juice. Pour over cooled pasta. Add all other ingredients and stir together until fully combined.
Refrigerate at least 1 hour to let the flavors come together before serving.
Click on the time in the directions to start a timer!