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Homemade Taco Seasoning - Gluten Free!
Homemade Taco Seasoning is the perfect blend of herbs and spices, like cumin, paprika, oregano, and cayenne. It's great for both turkey and beef taco meat, or in enchiladas, fajitas, and more!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Seasoning
Cuisine:
Mexican
Diet:
Gluten Free
Servings:
40
servings (1 tsp per)
Calories:
7
kcal
Author:
Jacqui
Ingredients
3
tbsp
chili powder
2
tbsp
dried onion
2
tbsp
paprika
2
tbsp
ground cumin
1
tbsp
garlic powder
1
tbsp
dried oregano
1/2
tbsp
sea salt
1/2
tbsp
black pepper
2
tsp
corn starch
1
tsp
red pepper flakes
1
tsp
white pepper
¼
tsp
cayenne pepper
optional
US Customary
-
Metric
Instructions
Whisk all ingredients together in a medium bowl. Store in an airtight container.
Notes
Use 2-3 tbsp per 1 lb of ground meat in your taco recipe.
Nutrition
Calories:
7
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
99
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
371
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg