In a large bowl, whisk together seasoning, 3 tbsp olive oil, soy sauce, and lemon juice. Add chicken and toss to coat.
In the instant pot, turn on saute feature. Add 1 tbsp olive oil and place the chicken in the pot. Brown the chicken, about 2-3 minutes on each side. Remove chicken from pot and place metal basket into the pot with 1/4 cup of water. Add chicken back, pour over any marinade left over onto top of chicken.
Place lid on instant pot and seal pressure valve. Set manual on high for 10 minutes. When done, use an oven mitt to release the steam valve. Open after all of the pressure has been released. Use a kitchen thermometer to make sure the innermost part of the chicken has reached 165F.
Click on the time in the instructions to start a kitchen timer!