Ground Turkey Stuffed Peppers are quick and healthy, made with lean ground turkey, black beans, diced tomatoes, and topped with shredded cheese. They're insanely easy to make, and perfect for a weeknight!
Preheat oven to 325F. Grease a large baking dish and set aside.
Over medium heat, add olive oil and ground turkey. Brown the turkey until no more pink appears, stirring occasionally. Add diced tomatoes, beans, rice, Worcestershire sauce, and seasoning. Stir everything together.
Stand peppers up in the baking dish. Fill each one with turkey filling, evenly distributed until all filling is gone. Add 1 tbsp of shredded cheese on top of each pepper.
Bake for 20 minutes, or until cheese on top is melted and peppers are soft (a fork goes through easily).
Notes
Click on the time in the instructions to start a timer!Make sure your Worcestershire sauce is gluten free.