Gluten Free Pecan Pie
Gluten Free Pecan Pie is the perfect gluten free holiday recipe, made from brown sugar and maple syrup instead of corn syrup, and ready in under 60 minutes!
Servings: 12 servings
Calories: 285kcal
Ingredients
- 1 1/2 cup light brown sugar
- 1 1/2 cups chopped pecans (plus 1 cup of whole, if you want to decorate the top)
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 tbsp gluten free all-purpose flour
- 1 tbsp half and half
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 375F.
- In a medium bowl, whisk together eggs. While whisking, gradually pour in melted butter. Add sugar, half and half, flour, salt, and vanilla. Whisk until well combined. Stir in pecans.
- Pour filling into pie crust. Decorate the top with whole pecans (optional). Bake for 40-45 minutes, or until pie is firm on the outside, but slightly jiggles in the middle. Allow pie to cool completely before serving.
Notes
- Click on the time in the instructions to start a timer!
- You can do an egg wash on the pie crust if you want to add a golden brown color. Whisk together one egg and a splash of water. Use a pastry brush to lightly brush the rim of the pie with egg. Bake as usual.
Nutrition
Calories: 285kcal | Carbohydrates: 29g | Protein: 3g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 186mg | Potassium: 105mg | Fiber: 1g | Sugar: 27g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
