Gluten Free Pecan Pie is the perfect gluten free holiday recipe, made from brown sugar and maple syrup instead of corn syrup, and ready in under 60 minutes!
Preheat oven to 375F.
In a medium bowl, whisk together eggs. While whisking, gradually pour in melted butter. Add sugar, half and half, flour, salt, and vanilla. Whisk until well combined. Stir in pecans.
Pour filling into pie crust. Decorate the top with whole pecans (optional). Bake for 40-45 minutes, or until pie is firm on the outside, but slightly jiggles in the middle. Allow pie to cool completely before serving.