Instant Pot Cranberry Sauce is a really quick and easy addition to your Thanksgiving table, made with frozen whole cranberries, sugar, orange juice, and spices in the Instant Pot and ready in just 15 minutes!
Add all ingredients to the instant pot and seal the lid and pressure valve. Set on high for 2 minutes, then allow to naturally release (about 10 minutes).
After pressure is released, open pot and stir. If you want a thicker sauce, leave the lid off and turn on saute mode, stirring until it reaches desired thickness.
Click on the time in the instructions to start a timer!