Cream Cheese Shrimp Dip is creamy and savory, made with tender shrimp, cream cheese, sour cream, mayo, and fresh dill and spices, ready in only 10 minutes!
In a saute pan, add olive oil and cook onion, green onion, celery, and garlic until softened, about 5 minutes. Set aside to cool.
In a separate bowl, use an electric hand mixer to combine the cream cheese, sour cream, mayonnaise, and Worcestershire sauce. Add in the cooled onion mixture, shrimp, dill, salt, and pepper until just combined.
Serve cold with gluten free crackers or toast.
Notes
Click on the time in the instructions to start a timer!Make sure you have a gluten free brand of Worcestershire sauce!StorageStore shrimp dip in a covered container in the refrigerator for 2-3 days. I don't recommend freezing this dip, because it will not defrost well. Cooking Tips
Pulse the onions, green onions, and celery in the food processor instead of cutting them up.
Make sure the shrimp is fully cooked before adding to the salad. If you don't have fresh shrimp meat, fully cooked frozen shrimp or canned shrimp will work.
You can also add some other veggies, like green peppers, cucumber, or cherry tomato, to the dip.