Crispy Garlic Parmesan Roasted Potatoes is the perfect side dish, made with buttery gold potatoes, olive oil, parmesan cheese, garlic, and Italian spices, ready in 45 minutes!
Preheat the oven to 400°F. Add potatoes to a mixing bowl and add water until potatoes are covered. Let soak for 15 minutes.
When the potatoes are done soaking, drain the water and pour the potatoes onto paper towels. Dry them completely before adding any oil (or it won’t stick).
Toss the potatoes with olive oil, parmesan, and spices and spread out on a prepared baking sheet. Save the parsley for later.
Bake for 25-30 minutes, or until the potatoes are fork-tender on the inside and crispy on the outside. For an extra crispy texture, roast potatoes for an additional 5-10 minutes. Once done, top with parsley and serve.
Notes
Click on the time in the instructions to start a timer!StorageStore refrigerated in an airtight container for 2-3 days.Freeze roasted potatoes in an airtight container for 2-3 months. Reheat them on a sheet pan in the oven. Cooking Tips
Use a large baking sheet so the potatoes can be spread out.
I don't usually flip the potatoes halfway through because I like how the bottoms turn extra crispy, but you can stir them halfway through for a more even cook.
Try to keep all of the potato pieces around the same size, so they cook at the same time.
I usually leave the skin on for Yukon potatoes, so I make sure to scrub potatoes thoroughly before cooking.