Add broccoli to a medium bowl. In a separate small bowl, whisk together olive oil and spices. Drizzle over broccoli and toss to evenly coat.
Place broccoli mixture in the air fryer basket. Turn the air fryer on at 375°F and cook. After 5 minutes, take the basket out and shake the broccoli, then place back in to finish cooking (9-10 minutes).
You can add an additional 5 minutes of cooking time for crispy broccoli, shaking the basket every 5 minutes.
Notes
Click on the time in the instructions to start a timer!StorageRefrigerate in an airtight container for 2-3 days. Freeze in an airtight container for 2-3 months. Reheat in the air fryer. Cooking Tips
How much you can make at a time depends on the basket size for your air fryer. I made 1 pound of broccoli comfortably in a smaller sized air fryer.
You can make this ahead of time, but I find that it has the best crisp-tender texture right out of the air fryer.
Try to keep all of the broccoli pieces roughly the same size, so they cook at the same time.