Prosecco Mimosas are sweet and simple with minimal prep time, made with just prosecco, orange juice, and a splash of grenadine, perfect for a holiday brunch!
Add Prosecco and orange juice to a pitcher. Stir gently together.
Serve into individual champagne glasses. Add 1 tablespoon of grenadine to each glass. Garnish with pieces of orange slices.
Notes
StorageStore the pitcher of mimosas in the refrigerator until ready to serve.Tips
Each mimosa is based on a 6 ounce serving.
Chill the Prosecco before making the mimosas so they are nice and cold!
If you want less sweetness, use 1/2 tablespoon of grenadine, or leave it out entirely.
Garnish each mimosa with fresh fruit like a slice of orange, strawberry, pineapple wedge, or a twist of the orange peel. Blood oranges instead of navel oranges will add some contrast for a nice aesthetic.
You can play with the mimosa ratio to suite your taste. For a sweeter mimosa, use 50/50 or try more orange juice than champagne.