Baked Sweet Potato Slices are the perfect side dish, made with minimal prep time and simple ingredients like olive oil, spices, and brown sugar, ready in under 45 minutes!
Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside. In a small bowl, whisk together olive oil and spices.
Add sweet potato slices to a large ziplock bag. Pour the spice mixture over the potatoes and seal the bag. Use your hands to move the sweet potatoes around until they are evenly coated with the spice mixture.
Transfer the sweet potato rounds onto the baking sheet, spacing them out as much as possible.
Bake for 30-40 minutes, or until the sweet potatoes are fork-tender and golden brown on top. If you want more caramelization, turn the broiler on for 2-3 minutes, watching closely because the broiler can burn food quickly.
Notes
Click on the time in the instructions to start a timer!StorageRefrigerate for 2-3 days in an airtight container. Freeze in an airtight container for 2-3 months. Cooking Tips
You can also make this recipe by cutting up sweet potato cubes or wedges instead of slices.
You do not need to remove the skin for this recipe, but you can if you want to.
The cooking time may vary depending on how thick you slice the potatoes.
If you don't have parchment paper, line the baking tray with aluminum foil and grease with cooking spray. Then discard the aluminum foil when you're done for easy cleanup!