Peanut Butter Oat Balls are the perfect meal prep for breakfast on-the-go, made with peanut butter, rolled oats, ground flax seed, honey, and mini chocolate chips, ready in 30 minutes!
In a mixing bowl whisk together oats, flax, cinnamon, salt, and chocolate chips. Stir in peanut butter, honey, and vanilla extract and mix until well combined.
Refrigerate for at least 20 minutes.
Use a cookie scoop to measure each one. Press firmly on the oat mixture while forming it into a ball, then roll to fix the shape. If the ball starts falling apart, press it together firmly again.
Place the oat balls in an airtight container lined with parchment paper. Refrigerate until ready to eat.
Notes
Click on the time in the instructions to start a timer!StorageRefrigerate for 4-5 days in an airtight container. Freeze in an airtight container for 2-3 months. Cooking Tips
Press firmly on the oat mixture while forming it into a ball, then roll to fix the shape. If the ball starts falling apart, press it together firmly again.
Once the mixture is cold, it will be much easier to work with. And the oats have a chance to soften while sitting with the other ingredients.
If you need to make multiple layers, place a sheet of parchment paper between each layer to prevent sticking.