Air Fryer Cabbage Steaks made with green cabbage cut into slices and brushed with olive oil and spices, then air fried until crispy on the outside and tender on the inside, ready in under 20 minutes!
Preheat air fryer at 375°F for 5 minutes. Cut the cabbage into 1-inch thick slices.
In a small bowl, whisk together the oil and spices until well combined. Brush the spice mixture onto both sides of the cabbage slices.
Pour 1/4 cup of water into the bottom of the air fryer basket. Add the cabbage to the air fryer, leaving room between each slice. You may have to work in batches.
Air fry cabbage for 10-12 minutes, using a spatula to flip the cabbage over half way through. Cabbage is done when it is fork-tender and caramelized.
Notes
Click on the time in the instructions to start a timer!StorageRefrigerate in an airtight container for 3-4 days. Freeze in an air-tight container for 3-4 months. Cooking Tips
Try topping the cooked cabbage with crispy bacon pieces and butter for flavor.
Depending on how large your air fryer is, you may have to work in batches. If you start a new batch, add a bit of water to the bottom of the air fryer basket, to replace anything that steamed off in the last batch.
If you skip preheating the air fryer, you'll have to add a few minutes to the cook time.
Instead of cutting the cabbage into steaks, you can also make cabbage wedges. The cabbage wedges should take about the same amount of time to cook.