Greek Marinated Chicken Thighs are tender and juicy, marinated in olive oil, vinegar, and a blend of spices then cooked in a skillet until golden brown, ready in under an hour!
In a mixing bowl, whisk together all of the marinade ingredients until well combined (oil, vinegar, spices, and herbs).
Add the chicken thighs and stir until they're well-coated with the marinade on all sides. Either refrigerate them in a bowl covered with plastic wrap, or in a large ziplock bag for at least 30 minutes.
Add the chicken thighs to a skillet over medium-high heat, pouring the leftover marinade over the chicken thighs.
Cook for 5-7 minutes on each side, or until golden brown and the chicken thighs have reached an internal temperature of 165°F. Add more cooking time as-needed.
Notes
Click on the time in the instructions to start a timer!StorageRefrigerate leftovers for 2-3 days in an airtight container.Freeze leftovers for 2-3 months in an airtight storage container. Cooking Tips
You can use bone-in skin-on chicken thighs, which would have a nice crispy skin when cooked in the skillet. I use skinless chicken thighs as a personal preference.
Always refrigerate chicken as it marinates. Make sure you discard any leftover chicken thigh marinade that has touched raw chicken for food safety.
Make this spicy with a teaspoon of red pepper flakes.