Easy Tartar Sauce is the PERFECT sauce to pair with seafood, made with mayonnaise, dill relish, lemon juice, and seasoning with fresh chopped dill, ready in 5 minutes!
Add all ingredients to a medium mixing bowl. Whisk everything together until well-combined.
Serve right away, or refrigerate in an airtight container for 30 minutes to an hour to let the flavors come together before serving.
Notes
Click on the time in the instructions to start a timer!*Make sure the Worcestershire sauce is gluten free. This can vary by brand for any ingredients, but especially for this one.StorageRefrigerate for 3-4 days in an airtight container. I don't recommend freezing homemade tartar sauce.Cooking Tips
Gently whisk everything together. Mixing too much will make the tartar sauce thinner and less light.
Make sure to drain some of the liquid from the relish if it appears to have extra liquid.
Make this ahead of time and refrigerate for 30 minutes to an hour to let the flavors come together.