Air Fryer Baked Potatoes are crispy on the outside and soft and fluffy on the inside, made with russet potatoes coated in olive oil and seasoning then air fried until tender, ready in 50 minutes!
Preheat the air fryer for 1-2 minutes at 400°F. While that's heating, use a fork to poke a few holes in each potato.
Add the potatoes to the air fryer basket with some room between each one and cook for 40 minutes, turning over half way through.
Remove the potatoes from the air fryer and brush with olive oil. Sprinkle seasoning on both sides, and return to the air fryer and cook for 10 more minutes. Be careful not to use your hands, the potatoes will be very hot!
The potatoes are done when a fork can go through the middle easily. Cut the potato in half lengthwise, add your favorite toppings and serve.
Notes
Click on the time in the instructions to start a timer!StorageRefrigerate in an airtight container for 3-4 days.Freeze in an airtight container for 2-3 months. Cooking Tips
The way to make a really crispy baked potato is to leave the oil off entirely, so it doesn't trap the moisture in. I like to add seasoning to the outside of my potato, which is why we're adding the oil and seasoning at the very end.
The cooking time can vary depending on the potato size. This recipe uses medium potatoes. If you have larger or smaller sized potatoes, adjust the cooking time accordingly.
Poking holes in the potatoes helps the potato release steam, so it won't split open while it's cooking.
Use a pastry brush or a bbq brush to spread the olive oil and seasoning on the potatoes while they're still hot.