Add lentils, broth, garlic, spices, and diced tomatoes to the instant pot. Stir everything together until well combined.
Place the lid onto the instant pot and lock into place, turning the steam valve into the sealing position. Set on high pressure for 10 minutes. It will take about 10 minutes to come to temperature, then the time will start.
Once the time is up, let the instant pot naturally release for 15 minutes, then flip the steam valve to the open position to quick release the remaining pressure.
Once the pressure has completely released, remove the lid and stir, making sure the lentils are completely cooked. Top with chives or fresh parsley and serve.
Notes
Click on the time in the instructions to start a timer!StorageRefrigerate in an airtight container for 3-4 days.Freeze in a freezer-safe container for 2-3 months, defrosting in the refrigerator the night before.Cooking Tips
Rinse the lentils before cooking, to remove any dust from them.
"Natural Release" means that when the timer is up, just leave the pot alone for the specified amount of time, then flip the steam valve open and let the remaining pressure out of the pot.