Crispy Baked Sweet Potato Fries With Garlic Aioli Dipping Sauce
Sweet, smokey and deliciously easy to make, these Crispy Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce are exactly what you need to curb you pub-food cravings. These sweet potato fries are best when eaten warm, which compliments the cool, zesty garlic aioli sauce perfectly. Just be sure to make enough, these won't last long!
Preheat oven to 420°F. Line a baking sheet with parchment paper and set aside.
Add sweet potato strips to large mixing bowl and sprinkle with corn starch. Drizzle with olive oil and stir potatoes until evenly coated.
Season potatoes with garlic, paprika, salt, and pepper, stirring to make sure each fry is well seasoned.
Add fries to baking sheet, making sure there's space between each fry. Bake for 15 minutes. Using a spatula, turn fries over. Bake for an additional 15 minutes, or until golden brown on top.
Remove from oven and serve while still warm with garlic aioli dipping sauce.
Garlic Aioli Sauce
Add mayo, lemon juice, olive oil, garlic powder, fresh parsley, cayenne pepper, salt, and black pepper to food processor. Blend until all ingredients are mixed well together.
Refrigerate for 30 minutes (or more) and serve chilled.
Notes
Click on the time in the instructions to start a timer!If you like your garlic aioli sauce extra tangy, try adding 1/4 tsp Worcestershire sauce.