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Grilled Caramel Apples
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
This is a new twist on an old favorite. You can use caramel or a sugar syrup with this, making either caramel apples or candied apples. Top with ice-cream or whipped cream for an extra burst of sweetness.
Servings: 4 apples
Calories: 310 kcal
Author: Dishing Delish
  • 4 apples granny smith or fuji cored and cut into thick slices
  • cooking spray for lightly coating apples
  • 1/3 cup salted peanuts shelled
  • 1 cup light brown sugar
  • 1/4 cup water
  1. Preheat outdoor grill on medium-high heat.
  2. Using cooking spray, lightly grease both sides of each apple slice. Be careful not to over-grease.
  3. Place each apple slice on the grill. Cook for 5 minutes, or until the bottom of each slice has dark grill marks. Flip and grill for an additional 2-3 minutes on the other side. Remove from heat and set aside.
  4. In a heavy saucepan add sugar and water. Cook over medium heat, stirring until sugar turns into a golden brown liquid. Continue to cook and stir for 5-10 minutes, or until sugar is a syrup-like consistency.
  5. Place apple slices on a plate. Pour caramel sauce over apples evenly.
  6. In a food processor, process peanuts until they are finely chopped. Add to top of caramel apples.
Nutrition Facts
Grilled Caramel Apples
Amount Per Serving
Calories 310 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 37mg2%
Potassium 200mg6%
Carbohydrates 72g24%
Fiber 5g21%
Sugar 64g71%
Protein 2g4%
Vitamin A 100IU2%
Vitamin C 16.5mg20%
Calcium 80mg8%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.