Sweet apples topped with crumbly, buttery oats and slow cooked with cinnamon and brown sugar. Serve warm and top with vanilla ice cream. This Slow Cooker Apple Crisp recipe is so incredibly easy to make, you'll never want to make it in the oven again!
Author: Jacqui @ DishingDelish.com
For the Apples
6-7Granny Smith Applespeeled, cored and sliced
Juice of 1 lemon
1tsp. vanilla extract
1/2tsp. baking powder
For the Topping
1/2cupdry oats (instant or rolledcertified gluten free)
1/2cupall-purpose flourgluten free
8tbsp. butterunsalted, 1 stick
Place sliced apples in slow cooker.
Add lemon juice, cinnamon, white sugar, baking powder, and vanilla extract. Stir until apples are evenly coated.
In a mixing bowl, add oats, flour, brown sugar, white sugar, cinnamon, nutmeg, and salt. Stir to combine all ingredients.
Cut butter into flour mixture.
Using a spoon or your hands, combine flour mixture and butter until it forms a dough.
Crumble dough on top of apples evenly.
Place lid on slow cooker and set on High for 2 hours OR Low for 4 hours.
Open lid part way and cook for about an additional hour to let top get "crispy".
Serve warm and top with vanilla ice cream if desired.
Slow Cooker Apple Crisp - Gluten Free!
Amount Per Serving
Calories 334Calories from Fat 99
% Daily Value*
Saturated Fat 7g44%
Vitamin A 450IU9%
Vitamin C 14mg17%
* Percent Daily Values are based on a 2000 calorie diet.