4.55 from 11 votes
Sweet apples topped with crumbly, buttery oats and slow cooked with cinnamon and brown sugar. Serve warm and top with vanilla ice cream. This Slow Cooker Apple Crisp recipe is so incredibly easy to make, you'll never want to make it in the oven again!
Slow Cooker Apple Crisp - Gluten Free!
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
 
Sweet apples topped with crumbly, buttery oats and slow cooked with cinnamon and brown sugar. Serve warm and top with vanilla ice cream. This Slow Cooker Apple Crisp recipe is so incredibly easy to make, you'll never want to make it in the oven again!
Servings: 8 servings
Calories: 334 kcal
Author: Jacqui @ DishingDelish.com
Ingredients
For the Apples
  • 6-7 Granny Smith Apples peeled, cored and sliced
  • Juice of 1 lemon
  • 1/4 cup white sugar
  • 1 tsp . vanilla extract
  • 1 tsp . cinnamon
  • 1/2 tsp . baking powder
For the Topping
  • 1/2 cup dry oats (instant or rolled certified gluten free)
  • 1/2 cup all-purpose flour gluten free
  • 8 tbsp . butter unsalted, 1 stick
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp . cinnamon
  • 1/4 tsp . nutmeg
  • 1/4 tsp . salt
Instructions
  1. Place sliced apples in slow cooker.
  2. Add lemon juice, cinnamon, white sugar, baking powder, and vanilla extract. Stir until apples are evenly coated.
  3. In a mixing bowl, add oats, flour, brown sugar, white sugar, cinnamon, nutmeg, and salt. Stir to combine all ingredients.
  4. Cut butter into flour mixture.
  5. Using a spoon or your hands, combine flour mixture and butter until it forms a dough.
  6. Crumble dough on top of apples evenly.
  7. Place lid on slow cooker and set on High for 2 hours OR Low for 4 hours.
  8. Open lid part way and cook for about an additional hour to let top get "crispy".
  9. Serve warm and top with vanilla ice cream if desired.
Nutrition Facts
Slow Cooker Apple Crisp - Gluten Free!
Amount Per Serving
Calories 334 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 84mg4%
Potassium 31mg1%
Carbohydrates 58g19%
Fiber 3g13%
Sugar 44g49%
Protein 1g2%
Vitamin A 450IU9%
Vitamin C 14mg17%
Calcium 40mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.