5 from 1 vote
Lemon Brownies
Lemon Brownies & Lemon Glaze - Gluten Free!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Lemon Brownies & Lemon Glaze are a sweet, tangy twist on the traditional brownie. These still keep the dense sweet cake you know and love, but instead serve up the tangy flavor of lemon. They're topped with a sweet lemon glaze and a sprinkle of lemon zest. Best of all, they're gluten free!

Servings: 16
Calories: 238 kcal
Author: Dishing Delish
For the Lemon Brownies
  • 1 cup unsalted butter softened
  • 1 1/2 cup gluten free all purpose flour
  • 1 1/2 cup sugar
  • 4 large eggs
  • 6 tbsp lemon juice
  • 4 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1 tsp baking powder double acting
  • 1/2 tsp salt
For the Lemon Glaze
  • 2 cup powdered sugar
  • 4 tbsp lemon juice
  • 4 tbsp lemon zest
For the Lemon Brownies
  1. Preheat oven to 350°F. Grease a 9x13-inch baking pan and set aside. 

  2. In a medium bowl, cream together butter and sugar. Add eggs one by one until completely mixed in. 

  3. Add lemon juice, lemon zest, and vanilla extract. Mix until combined. 

  4. In a separate bowl whisk together flour, salt, and baking powder. 

  5. While mixing, slowly add flour mixture until all ingredients are combined. 

  6. Pour into baking pan and bake 20-25 minutes, or until lemon brownies just start to turn brown around edges. 

For the Glaze
  1. Whisk together sugar, lemon juice, and lemon zest until all ingredients are well combined. 

  2. Pour glaze over lemon brownies evenly. Allow brownies to completely cool to let glaze set before serving. 

Recipe Notes

**Nutrition is Per 1 Brownie**

Nutrition Facts
Lemon Brownies & Lemon Glaze - Gluten Free!
Amount Per Serving
Calories 238 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 62mg21%
Sodium 97mg4%
Potassium 23mg1%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 33g37%
Protein 2g4%
Vitamin A 250IU5%
Vitamin C 5.8mg7%
Calcium 10mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.