Slow Cooker Teriyaki Chicken is an incredibly easy dish to throw together in the morning for a hot dinner that night! Tender, juicy chicken thighs marinate in a savory gluten free teriyaki sauce in your slow cooker. Serve them alone, or with rice!
In a medium bowl whisk together tamari, brown sugar, corn starch, garlic, ginger, and pepper.
Add chicken thighs to slow cooker and pour sauce over chicken.
Cover slow cooker and set on HIGH for 4 hours, or LOW for 8 hours (or until chicken is cooked through).
I served this over jasmine rice.
**Nutrition Per 1 Chicken Thigh**