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Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 

Slow Cooker Teriyaki Chicken is an incredibly easy dish to throw together in the morning for a hot dinner that night! Tender, juicy chicken thighs marinate in a savory gluten free teriyaki sauce in your slow cooker. Serve them alone, or with rice!

Servings: 10 servings
Calories: 204 kcal
Ingredients
  • 10 boneless skinless chicken thighs
  • 1 cup tamari gluten free
  • 1/2 cup light brown sugar
  • 2 tbsp corn starch
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1/2 tsp ground black pepper
Instructions
  1. In a medium bowl whisk together tamari, brown sugar, corn starch, garlic, ginger, and pepper. 

  2. Add chicken thighs to slow cooker and pour sauce over chicken. 

  3. Cover slow cooker and set on HIGH for 4 hours, or LOW for 8 hours (or until chicken is cooked through). 

Recipe Notes

I served this over jasmine rice. 

**Nutrition Per 1 Chicken Thigh**

Nutrition Facts
Slow Cooker Teriyaki Chicken
Amount Per Serving
Calories 204 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 95mg32%
Sodium 1299mg56%
Potassium 22mg1%
Carbohydrates 14g5%
Sugar 11g12%
Protein 21g42%
Calcium 10mg1%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.