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3.9 from 10 votes
slow cooker creamy chicken & wild rice soup
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Slow Cooker Creamy Chicken & Wild Rice Soup
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 

Slow Cooker Creamy Chicken & Wild Rice Soup takes chicken, vegetables, and wild rice and combines them with a mix of herbs and spices. Then it’s topped off with half & half to add the perfect creamy texture. It’s comfort food that’s hot and ready when you’re done with your long day.

Servings: 8 servings
Calories: 349 kcal
Author: DishingDelish.com
Ingredients
  • 6 cups broth vegetable or chicken
  • 2 cups half and half
  • 1 1/2 lbs boneless skinless chicken breast
  • 1 1/2 cups wild rice uncooked
  • 1 medium yellow onion chopped
  • 1 cup celery chopped
  • 1 cup carrots sliced
  • 1 cup mushrooms sliced
  • 1 tsp salt
  • 1 tsp curry powder
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1/2 tsp mustard powder
  • 1/2 tsp black pepper
Instructions

  1. Place all ingredients (except for half and half) in crock pot. Cook on HIGH for 4 hours or LOW for 8 hours, or until chicken is cooked through. 

  2. When time is up, remove chicken breast and use two forks to shred chicken. Return to crock pot. 

  3. Stir in half and half until well combined. Let cook an additional 20-30 minutes. Stir before serving. 

Nutrition Facts
Slow Cooker Creamy Chicken & Wild Rice Soup
Amount Per Serving
Calories 349 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Monounsaturated Fat 1g
Cholesterol 87mg29%
Sodium 504mg22%
Potassium 115mg3%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 5g6%
Protein 30g60%
Vitamin A 2950IU59%
Vitamin C 5mg6%
Calcium 100mg10%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.