Slow Cooker Creamy Chicken & Wild Rice Soup takes chicken, vegetables, and wild rice and combines them with a mix of herbs and spices. Then it’s topped off with half & half to add the perfect creamy texture. It’s comfort food that’s hot and ready when you’re done with your long day.
Place all ingredients (except for half and half) in crock pot. Cook on HIGH for 4 hours or LOW for 8 hours, or until chicken is cooked through.
When time is up, remove chicken breast and use two forks to shred chicken. Return to crock pot.
Stir in half and half until well combined. Let cook an additional 20-30 minutes. Stir before serving.