Slow Cooker Creamy Chicken & Wild Rice Soup
Slow Cooker Creamy Chicken & Wild Rice Soup takes chicken, vegetables, and wild rice and combines them with a mix of herbs and spices. Then it’s topped off with half & half to add the perfect creamy texture. It’s comfort food that’s hot and ready when you’re done with your long day.
Servings: 8 servings
Calories: 311kcal
Equipment
- Slow Cooker
Ingredients
- 6 cups vegetable or chicken broth gluten free
- 2 cups half and half
- 1 1/2 lbs boneless skinless chicken breast
- 1 1/2 cups wild rice uncooked
- 1 medium yellow onion chopped
- 1 cup celery chopped
- 1 cup carrots sliced
- 1 cup mushrooms sliced
- 1 tsp salt
- 1 tsp curry powder
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1/2 tsp mustard powder
- 1/2 tsp black pepper
Instructions
- Place all ingredients (except for half and half) in crock pot. Cook on HIGH for 4 hours or LOW for 8 hours, or until chicken is cooked through.
- When time is up, remove chicken breast and use two forks to shred chicken. Return to crock pot.
- Stir in half and half until well combined. Let cook an additional 20-30 minutes. Stir before serving.
Notes
Click on the time in the instructions to start a timer!
Nutrition
Calories: 311kcal | Carbohydrates: 31g | Protein: 25g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1144mg | Potassium: 675mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3354IU | Vitamin C: 4mg | Calcium: 91mg | Iron: 1mg
