Slow Cooker Buffalo Chicken Dip made with simple ingredients like shredded chicken in a creamy buffalo sauce with melted cheese and spices, perfect for parties or game days!
In a medium bowl, whisk together the sour cream, buffalo sauce, and spices.
Add the shredded chicken to the slow cooker with the buffalo sauce mixture and shredded cheese. Stir everything together well. Add the cream cheese on top and close the lid of the slow cooker.
Set on low for 2-3 hours, or until everything has melted. Once the time is up, stir everything together until well mixed.
Top with extra shredded cheddar cheese and close the lid for a few minutes until the cheese is melted. Top buffalo dip with chives and serve with tortilla chips.
Notes
Click on the time in the instructions to start a timer!StorageRefrigerate in an airtight container for 2-3 days. Reheat in the oven or the microwave. Freeze in a freezer-safe container for 1-2 months. Keep in mind that if you freeze this dish, the texture will not be as smooth as when it was first made.Cooking Tips
You can leave this on the slow cooker's warm setting, but remember to keep track of how long the dip is sitting out. For food safety, you don't want to leave anything on the warm setting for more than an hour.
Pre-shredded cheese won't melt as well as a block of cheese that you shred yourself. For the best possible texture, shred the cheese from a block.