Gluten Free Cream Puffs With Cannoli Filling are sweet, tender, stuffed with an irresistible cannoli cream filling and topped with just a sprinkle of powdered sugar. Enjoy this traditional French pastry with an Italian twist, or fill it with whatever sweet treat you're craving. You won't believe how deceptively easy they are to make, and your guests won't be able to tell they're gluten free!
When adding eggs, you can use a hand mixer or a stand mixer with a wide paddle.
You can also pipe the filling into the puffs using a pastry bag. Make a small hole in the pastry and pipe the filling directly into the puff.
**Nutrition Per Puff**