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Slow Cooker Black Bean Chili
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 
Savory black beans mixed with sliced peppers, corn, crushed tomatoes, and southwestern spices are slow cooked to perfection in this Slow Cooker Black Bean Chili. This is the perfect meal to use up what you already have in your pantry. You won't believe how easy it is to make!
Servings: 8
Author: Jacqui @ DishingDelish.com
Ingredients
  • 3 (14oz) bags frozen sliced peppers
  • 1 (15oz) can corn kernels
  • 1 (16oz) can crushed tomatoes
  • 4 (15oz) cans black beans, drained
  • 1 (6oz) can tomato paste
  • 1 large white onion , chopped
  • 4 tbsp extra virgin olive oil
  • 2 tbsp white vinegar
  • 2 tbsp dried oregano
  • 3 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 bunch fresh cilantro , chopped (for garnish)
Instructions
  1. Add all ingredients to slow cooker and stir together.
  2. Set slow cooker on HIGH for 4 hours or LOW for 8 hours. Stir once more before serving.
  3. Top with fresh cilantro.