Sweet, moist and packed full of tender cinnamon-sugar apples, Jewish Apple Cake is a recipe you'll want to make over and over. More dense than your average cake, this dessert recipe is the perfect way to put apples on your table this season. Add a dusting of powdered sugar and serve warm for a treat your guests are going to love!
Author: Jacqui @ DishingDelish.com
3cups(minus 6 tbsp) gluten free all-purpose flour
1/3cuporange juice(no pulp)
2 1/2tspbaking powder
6large granny smith applespeeled and chopped into 2-inch pieces
Preheat oven to 350°F. Grease a bundt pan and set aside.
Combine dry ingredients (flour, baking powder, sugar) in a mixing bowl.
Add eggs, oil and orange juice. Mix batter together until completely combined (you can use a hand mixer or a stand mixer for this).
In a separate bowl, mix together apple pieces, sugar and cinnamon.
Pour half of the batter in prepared pan. Cover with half of the apples.
Add the rest of the batter and top with remaining apples.
Bake for 60-80 minutes, or until golden brown on top.