3.56 from 9 votes
Sweet, moist and packed full of tender cinnamon-sugar apples, Jewish Apple Cake is a recipe you'll want to make over and over. More dense than your average cake, this dessert recipe is the perfect way to put apples on your table this season. Add a dusting of powdered sugar and serve warm for a treat your guests are going to love!
Gluten Free Jewish Apple Cake
Prep Time
15 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 35 mins
 

Sweet, moist and packed full of tender cinnamon-sugar apples, Jewish Apple Cake is a recipe you'll want to make over and over. More dense than your average cake, this dessert recipe is the perfect way to put apples on your table this season. Add a dusting of powdered sugar and serve warm for a treat your guests are going to love!

Servings: 12 servings
Calories: 442 kcal
Author: Jacqui @ DishingDelish.com
Ingredients
Cake
  • 3 cups (minus 6 tbsp) gluten free all-purpose flour
  • 2 cups white sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 1/3 cup orange juice (no pulp)
  • 2 1/2 tsp baking powder
Apple Filling
  • 6 large granny smith apples peeled and chopped into 2-inch pieces
  • 5 tbsp sugar
  • 2 tsp cinnamon
Instructions
  1. Preheat oven to 350°F. Grease a bundt pan and set aside.
  2. Combine dry ingredients (flour, baking powder, sugar) in a mixing bowl.
  3. Add eggs, oil and orange juice. Mix batter together until completely combined (you can use a hand mixer or a stand mixer for this).
  4. In a separate bowl, mix together apple pieces, sugar and cinnamon.
  5. Pour half of the batter in prepared pan. Cover with half of the apples.
  6. Add the rest of the batter and top with remaining apples.
  7. Bake for 60-80 minutes, or until golden brown on top.
Recipe Notes

The batter will be very thick. This is normal.

Nutrition Facts
Gluten Free Jewish Apple Cake
Amount Per Serving
Calories 442 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g19%
Polyunsaturated Fat 12g
Monounsaturated Fat 5g
Cholesterol 62mg21%
Sodium 45mg2%
Potassium 39mg1%
Carbohydrates 66g22%
Fiber 3g13%
Sugar 46g51%
Protein 3g6%
Vitamin A 150IU3%
Vitamin C 13.2mg16%
Calcium 30mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.