Peperoncini Vinaigrette With Garlic Sautéed Zoodles is a really quick dinner you can make with items you already have in your pantry. Tangy peperoncini add a hint of heat, along with red wine vinegar, olive oil, spices, and lemon juice. Then it's poured over a bed of zoodles sautéed in garlic.
In a sautee pan over medium heat add olive oil and vegetables. Stirring frequently, add spices. Cook until soft, about 5 minutes. Remove from heat.
Add all vinaigrette ingredients to food processor, and puree until well combined.
Pour 1/4 - 1/2 of dressing onto zoodles (or to taste) and stir.