0 from 0 votes
Pepperoncini Vinaigrette
Peperoncini Vinaigrette With Garlic Sautéed Zoodles
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

Peperoncini Vinaigrette With Garlic Sautéed Zoodles is a really quick dinner you can make with items you already have in your pantry. Tangy peperoncini add a hint of heat, along with red wine vinegar, olive oil, spices, and lemon juice. Then it's poured over a bed of zoodles sautéed in garlic. 

Servings: 6 servings
Author: DishingDelish.com
For the Pepperoncini Vinaigrette
  • 1/2 cup whole Mezzetta Peperoncini stems removed
  • 1/4 cup extra virgin olive oil
  • 3 tbsp red wine vinegar
  • 2 tbsp lemon juice
  • 2 tsp garlic powder
  • 1 tsp dried dill
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • 1/4 tsp salt (or to taste)
For the Zoodles
  • 2 large zucchini spiralized
  • 2 medium carrots spiralized
  • 1/2 medium red bell pepper cut into strips
  • 1 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  1. In a sautee pan over medium heat add olive oil and vegetables. Stirring frequently, add spices. Cook until soft, about 5 minutes. Remove from heat. 

  2. Add all vinaigrette ingredients to food processor, and puree until well combined. 

  3. Pour 1/4 - 1/2 of dressing onto zoodles (or to taste) and stir.