Jalapeno Popper Hash Brown Bites are an easy appetizer to serve at your next party! Spicy jalapeno mixed with cheese and seasoning, sitting in a basket of hash brown potatoes. You can even freeze them in advance!
Preheat oven to 425F. Grease a mini-muffin tin and set aside.
In a large bowl mix together hash browns, cheddar, 1/4 cup parmesan, olive oil, salt, and pepper.
Add about 1 tbsp to each muffin cup. Use your fingers to form into little cups by pressing mixture to sides.
Bake until cups start turning golden brown, about 10 minutes.
Sautee turkey over medium heat until no longer pink.
Add spices (chives, onion powder, dill, salt, pepper), cream cheese, jalapeno, and 1 cup shredded parmesan. Stir until well combined and remove from heat.
Scoop about 1-2 tbsp of filling into each muffin cup, evenly distributing.
Bake again until filling starts turning golden brown, about 20 minutes. Let cool before removing from tray. Top with any extra jalapeno pieces.