Easy Kale Chips
Easy Kale Chips are crispy, healthy, and deliver a satisfying salty crunch when you're craving snacks. So simple to make, you'll want these for your next movie night!
extra virgin olive oil
or cooking spray
salt and pepper
Preheat oven to 350°F. Grease baking sheet or line with parchment paper.
Use a knife to remove and discard stems. Cut leafy parts into pieces.
Rinse and carefully dry leaves with paper towel.
Spread kale out on baking sheet, leaving a little bit of room between each leaf.
Spray (or drizzle) with olive oil until leaves are completely coated.
Add salt and pepper to taste.
Bake 10-12 minutes, or until leaves are crispy.