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Easy kale chips
Easy Kale Chips
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Easy Kale Chips are crispy, healthy, and deliver a satisfying salty crunch when you're craving snacks. So simple to make, you'll want these for your next movie night!

  • 1 bunch curly kale
  • 3 tbsp extra virgin olive oil or cooking spray
  • salt and pepper to taste
  1. Preheat oven to 350°F. Grease baking sheet or line with parchment paper.
  2. Use a knife to remove and discard stems. Cut leafy parts into pieces.
  3. Rinse and carefully dry leaves with paper towel.
  4. Spread kale out on baking sheet, leaving a little bit of room between each leaf.
  5. Spray (or drizzle) with olive oil until leaves are completely coated.
  6. Add salt and pepper to taste.
  7. Bake 10-12 minutes, or until leaves are crispy.