Shrimp and scallops are lightly sauteed with herbs, tomatoes, garlic, white wine, and olive oil, then simmered in a savory, creamy marinara sauce for a weeknight dinner that'll make it feel like the weekend. This dish is best when served over pasta or polenta, and goes great with a glass of white wine. You won't believe how quick and easy this fancy-looking Shrimp and Scallops in Creamy Marinara is to make!
In a large skillet, heat olive oil and garlic over medium heat.
Add shrimp and scallops. Cook for about 2-3 minutes, or until shrimp looks pink, stirring constantly. Remove shrimp and scallops from skillet and set aside.
Add green onions, tomatoes, basil, and oregano. Saute until tomatoes soften, about 5 minutes.
Pour in white wine and cook for an additional 5 minutes. Add marinara sauce and heavy cream and stir all ingredients together.
Stir shrimp and scallops back in. Lightly simmer for an additional 5 minutes. Serve over pasta (gluten free if needed) or polenta.
Notes
Click on the time in the instructions to start a timer!I bought the shrimp pre-peeled and deveined. Your fish market may do this for you! You may also want to serve this with some (gluten free!) garlic bread to soak up the sauce!