5 from 1 vote
Savory, sweet, and packed with the flavors of herbs and autumn vegetables, this Gluten Free Root Vegetable Stuffing is the perfect addition to your Thanksgiving table. Apples, raisins, and apple cider come together with a mix of root vegetables, gluten free bread, herbs, and a buttery vegetable broth to bring your holiday stuffing to the next level.
Gluten Free Root Vegetable Stuffing
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 40 mins
 
Savory, sweet, and packed with the flavors of herbs and autumn vegetables, this Gluten Free Root Vegetable Stuffing is the perfect addition to your Thanksgiving table. Apples, raisins, and apple cider come together with a mix of root vegetables, gluten free bread, herbs, and a buttery vegetable broth to bring your holiday stuffing to the next level.
Servings: 10 servings
Author: Jacqui @ DishingDelish.com
Ingredients
For the Bread
  • 1 8oz loaf gluten free bread
  • 3 large eggs
  • 1/2 cup apple cider
Produce
  • 1 lb butternut squash peeled, seeded, and cut into 1/2-inch pieces
  • 4 medium carrots peeled and chopped into 1/2-inch pieces
  • 3 medium parsnips peeled and chopped into 1/2-inch pieces
  • 2 medium granny smith apples cored and chopped into 1/2-inch pieces (unpeeled)
  • 2 large leeks cleaned and thinly sliced (white and pale green parts only)
  • 2 stalks celery
  • 1 medium turnip peeled and chopped into 1/2-inch pieces
  • 1 medium white onion chopped
  • 1 large lemon zest only
Other Ingredients
  • 8 tbsp unsalted butter
  • 2 tbsp olive oil extra virgin
  • 1/2 cup vegetable stock
  • 1/2 cup raisins
  • 2 cloves garlic minced
  • 2 tbsp fresh thyme leaves
  • 1 tsp allspice
  • 1 tsp kosher salt
  • 1 tsp black pepper
Instructions
  1. Preheat oven to 375°F. Grease a large baking dish (9"x13") and set aside.
  2. Melt 2 tbsp butter in a large skillet over medium heat.
  3. Add olive oil, onions, and garlic. Cook for 2-3 minutes or until onions begin to soften.
  4. Add leeks, butternut squash, carrots, turnip, parsnips, and celery. Cook until softened, about 5 minutes.
  5. Stir in salt, pepper, thyme, and allspice. Add apples and lemon zest and cook an additional 2-5 minutes, or until apples soften, stirring frequently. Turn off heat.
  6. Crack eggs into large mixing bowl and whisk until beaten.
  7. Cut loaf of bread into 1" cubes and add to mixing bowl, stirring until coated with eggs. Add apple cider and stir until bread is coated.
  8. Add raisins and bread to vegetable mixture and stir all ingredients together. Transfer to baking dish and top with remaining pieces of butter. Pour vegetable broth evenly over stuffing.
  9. Cover with greased piece of tinfoil and bake for 40 minutes.
  10. Uncover and cook an additional 20-25 minutes, or until top is golden brown.
  11. Remove from oven and allow to cool slightly before serving.