Creamy and cheesy, this One Pot Easy Chicken Alfredo recipe will be a breeze for your whole family. Best of all, it's entirely gluten free! Add a dash of nutmeg and black pepper for the perfect seasoning, and top with chopped basil for a seriously fresh flavor. This really is the easiest 30-minute chicken alfredo recipe you'll ever make!
Author: Jacqui @ DishingDelish.com
112oz boxBarilla Gluten Free Penne
1lbchicken breastcut into 1-inch pieces
2cupsparmesan cheeseshredded or grated
1 1/2cupsheavy cream
1 1/2cupsvegetable or chicken stock
2tbspextra virgin olive oil
8-10basil leaveschopped (for garnish)
In a large pot or dutch oven over medium heat, add garlic, olive oil, and butter.
Add chicken and cook until just done.
Pour stock and cream over chicken. Add nutmeg and black pepper and stir.
Add Barilla Gluten Free Penne to pot and stir all ingredients together. Bring to a simmer, and then lower heat slightly.
Cover pot and cook for 8-10 minutes, or until pasta is cooked al dente. Remove from heat.
Add parmesan cheese and stir until cheese is melted.