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Gluten Free Chocolate Mug Cake Recipe
Gluten Free Chocolate Mug Cake
Prep Time
3 mins
Cook Time
1 min
Total Time
4 mins
 
Rich chocolate cake made in less than 2 minutes! This Gluten Free Chocolate Mug Cake is bursting with smooth chocolate chips and crunchy pecans. So easy to make, this chocolate mug cake is made in your favorite coffee mug or small baking dish, and only takes a minute and a half in the microwave before it's finished. Gluten free baking has never been easier!
Servings: 1 cake
Author: Jacqui @ DishingDelish.com
Ingredients
  • 4 tbsp all-purpose 1-to-1 gluten free flour
  • 4 tbsp white sugar
  • 2 tbsp cocoa
  • 1 large egg
  • 3 tbsp 2% milk
  • 3 tbsp applesauce
  • 3 tbsp chocolate chips
  • 1 tbsp chopped pecans
  • 1 tsp vanilla extract
  • 1/8 tsp salt (or a dash)
Instructions
  1. Add all dry ingredients to your mug and stir together (flour, sugar, cocoa, salt).
  2. Add wet ingredients to dry ingredients and stir until you have a wet batter (egg, milk, applesauce, vanilla extract).
  3. Stir in pecans and chocolate chips.
  4. Microwave for 1 1/2 minutes, or until cake is firm to the touch.
Recipe Notes

Add extra chocolate chips or chopped pecans to the top of your batter just before cooking for a little something extra.
The cake may rise above the cup while it's cooking. This is normal! It should not spill over the side.