Gluten Free Pumpkin Bread & Pumpkin Spice Glaze is an amazingly soft, sweet bread made with pumpkin and pumpkin pie spice, and topped with a sweet spiced glaze. This gluten free bread is sure to be your new favorite autumn recipe!
Servings: 24servings (2 loaves)
Author: Dishing Delish
115oz canpumpkin puree
3 1/2cupsgluten free all purpose flour
1 1/2cupsbrown sugar
1 1/2cupswhite sugar
1/2cupunsweetened apple sauce
2tsppumpkin pie spice
For the Glaze
1/4tsppumpkin pie spice
For the Bread
Preheat oven to 350°F. Grease 2 bread pans and set aside.
Mix all dry ingredients together in a bowl or standing mixer (flour, sugar, baking soda, pumpkin pie spice, cinnamon, salt).
Add eggs, pumpkin puree, oil, applesauce, water, and vanilla extract.
Mix until all ingredients are combined.
Pour batter into bread pans evenly. Cover with tinfoil (tented so it has room to rise).
Bake for 45-50 minutes, or until a toothpick comes out clean.
Allow to cool and drizzle with glaze.
For the Glaze
In a saucepan over medium heat, melt butter.
Whisk in sugar, milk, vanilla extract, and pumpkin pie spice.
Whisk continuously until sugar is completely melted.
Drizzle over bread while glaze is still warm.
This recipe makes 2 big loaves! Make sure you tent the tinfoil, so the bread has enough room to rise. The glaze will harden as it cools. If this happens in your pot, simply heat it up again while whisking. Make the glaze after your gluten free pumpkin bread has cooled already.