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Oatmeal Craisin Cookies
Breakfast Oatmeal Craisin Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Breakfast Oatmeal Craisin Cookies bring my two favorite things in the world into one delicious morsel: Breakfast and Cookies! Sweet craisins make this cookie pop, along with wholesome oats, cinnamon, and allspice. These are perfect for running out the door in the morning, or savoring with a hot cup of coffee.
Servings: 12 cookies
Author: Dishing Delish
  • 2 medium ripe bananas mashed
  • 1 3/4 cups gluten free all purpose flour
  • 1 cup gluten free old fashioned oats
  • 1 cup dried cranberries
  • 1/2 cup natural peanut butter
  • 1/2 cup maple syrup
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp baking soda double acting
  • 1/2 tsp allspice
  1. Preheat oven to 350°F. Line baking sheet with parchment paper.
  2. In a large bowl, mix together bananas, peanut butter, milk, maple syrup, and vanilla.
  3. In a separate bowl, whisk together flour, oats, salt, cinnamon, allspice, and baking soda.
  4. Mix dry ingredients into wet ingredients until well combined.
  5. Stir in cranberries.
  6. Scoop 1 1/2 - 2 inch pieces of dough onto baking sheet, leaving at least two inches between each cookie.
  7. Bake 10-15 minutes, or until cookies are golden brown.
Recipe Notes

Peanut butter can be chunky or smooth.