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instant pot beef stew recipe
Instant Pot Beef Stew Recipe
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins

Instant Pot Beef Stew is a cozy, comforting recipe to help you keep warm this winter. Seasoned beef cooked in a broth of herbs and spices, with savory vegetables and potatoes. Best of all, it's ready in only 40 minutes!

Author: DishingDelish.com
  • 1 lb beef stew meat cubed
  • 4 medium carrots chopped
  • 3 medium yukon gold potatoes cut into 1-inch cubes
  • 2 stalks celery chopped
  • 1 medium onion chopped
  • 1 1/2 cups beef broth
  • 1 cup mushrooms sliced
  • 1/2 cup red wine
  • 1/4 cup gluten free all-purpose flour
  • 2 dried bay leaves
  • 4 tbsp unsalted butter
  • 1 tbsp Worcestershire sauce (look for gluten free)
  • 2 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp dried rosemary
  • 1 tsp dried parsley
  1. In a medium bowl, whisk together flour, salt, pepper, and garlic. Add beef and stir to coat.

  2. Set instant pot to Sautee function. Add butter and let melt, then add beef. Allow beef to sear on one side, then turn over. 

  3. Add onions and stir. Deglaze with red wine. Let wine reduce, about 3 minutes. 

  4. Add broth, Worcestershire sauce, parsley, rosemary, thyme, and bay leaves. 

  5. Add carrots, mushrooms, celery, and potatoes. Stir all ingredients together. 

  6. Put top on instant pot and set for Stew setting (35 minutes). Make sure pressure valve is sealed.

  7. When time is up, let stew sit for about 10 minutes, then release steam completely.