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How to make granola
How To Make Granola - It's Easy!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Ever wonder how to make granola? It's super simple, and really quick to make. It's also totally possible to make gluten free! You can make any type of flavor you'd like, or stick to this honey nut blend for a sweet and crunchy snack on the go!

Servings: 25 servings
Calories: 192 kcal
Author: DishingDelish.com
Ingredients
  • 4 cups certified gluten free rolled oats
  • 1 cup walnuts chopped
  • 1 cup pecans chopped
  • 1 cup sweetened shredded coconut
  • 1/2 cup honey
  • 1/3 cup coconut oil
  • 1 tbsp ground flax seed
  • 1 tbsp ground cinnamon
  • 1 tsp vanilla extract
Instructions
  1. Preheat oven to 300F. Line a baking sheet with parchment paper. 

  2. In a large bowl mix together dry ingredients (oats, nuts, coconut, flax seed, cinnamon). 

  3. In a small bowl whisk together oil, vanilla, and honey. Pour over dry ingredients and mix thoroughly. 

  4. Spread granola onto baking sheet evenly. Bake for 10 minutes, then stir and bake an additional 10 minutes. Granola is done when it is golden brown and crispy.

Recipe Notes

If you use a baking dish instead of a baking sheet, you might have to stir the oats once more and bake an additional 10 minutes. 

Nutrition Facts
How To Make Granola - It's Easy!
Amount Per Serving (25 servings)
Calories 192 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Sodium 10mg 0%
Potassium 60mg 2%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 8g
Protein 3g 6%
Vitamin C 1%
Calcium 1%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.